Chouette

“The drinks, food, atmosphere and service are unlike anywhere else.”

Matthew McKinley★★★★★

Went to Chouette for our anniversary. Our waitress, Jen, was phenomenal. She helped guide us on various items and we loved them all. The appetizers were amazingly fresh but not too filling. We both ordered drinks that did not disappoint. I was shocked at the size of the main course. For the food and the service I’d say fine dining. Will absolutely be back. Thank you to everyone for such an amazing memory/experience. Side note: just wanted to add an appreciation for attention to detail. As I was watching the staff they all paid mind to EVERTHING. While watching the bartender making drinks I no

Johnny Burtnett★★★★

Food and service were excellent, atmosphere was cozy and welcoming, though our table was a little wobbly, and the construction around the restaurant didnt help, though that wasn't Chouette's fault of course. Le pain et beurre brought out for us was splendid, the outside very crunchy and cooked to perfection, while the inside was warm and soft and airy. The steak frites was delicious and cooked perfectly medium rare to my liking. It had a really nice sear but the inside was still very tender and flavorful. The salad my wife ordered was topped with loads of freshly shredded cheese, and was delic

Katie Hotz★★★★★

Absolutely incredible experience! Jess was hands-down one of the best servers we’ve ever had. She is so warm, attentive, and genuine. She made us feel completely taken care of, like we were guests in someone’s home. And the FOOD… we genuinely cannot decide what our favorite was. The deviled eggs, the Gruyère choux pastry that tasted like the fanciest cheese puff imaginable, the lobster linguine, and the astonishing birthday dessert my fiancé received complimentary….. every single thing was seriously outstanding. 10/10 food, 15/10 service. We will absolutely be back!

Michael Chan★★★★★

Three of us walked in last night without reservations. It was the first time for all of us. The space is pretty, and the service was attentive. The appetizers of beef tartare, escargot, and deviled eggs with shaved black truffles were all terrific. I had the skirt steak with bernaise which was well prepared and delicious. Everyone loved their cocktails and they also had a nice selection of wines by the glass with coravin. Would give it 4.5-5 stars across the board and look forward to trying again when their spring menu comes out. The current menu doesn’t have foie gras but was told they were h