Naan 'n' Curry

“Consistently good food and friendly service in a great location.”

Vikas Kumar★★★★★

If you are looking for authentic, flavor-packed Indian cuisine, Naan and Curry in Concord is an absolute must-visit. I’ve eaten here several times now, and they consistently knock it out of the park. 🍛 The Food The food is nothing short of spectacular. Here are a few standouts from our last visit: Chicken Tikka Masala: Rich, creamy, and perfectly spiced. The chicken was incredibly tender. Garlic Naan: Served fresh, hot, and pillowy soft with just the right amount of crisp on the bottom. It's perfect for scooping up every last drop of curry. Lamb Rogan Josh: The meat literally melts in your mo

Alyaa Taleb★★★★★

Great food and even better service. Seating is limited but the fast service makes it a seamless transition from customers finishing up to customers getting seated. This place is ideal for sharing or family style meals. We got chicken biryani, lamb biryani, beef seekh kabobs, chicken tandoori (not pictured), lamb curry, lamb chops (not pictured), and garlic naan. Everything tasted so fresh. The garlic naan was fresh out of the tandoor. Biryani was very flavorful, and can be considered spicy for those who can’t tolerate spice. Biryani can definitely be shareable between 2-3 people. Highly re

Jay Gauthier★★★★★

One of my top restaurants in the area. I drive all the way from Richmond to eat here. Some must tries (in my opinion) that aren’t as commonly ordered. All pictured in my image: - Chana Masala. I order this at every indian/pakistani restaurant I got to and it’s NEVER as good as Naan n Curry’s. They use super warm spices and less heavy on the tomato than most places. This is a dish I dream about, and honestly would be my last meal on earth. - Karahi paneer - such a nice combination of tomato, bell pepper, spicy creamy sauce. Goes really well with naan -Lamb Vindaloo - if you like hot and spicy

Amana★★★★

I’ve been coming here for years, and it continues to be one of my go-to spots every time I’m in the area—especially right after landing at SFO. It’s practically tradition at this point. The service is always friendly and efficient, even when the place gets packed (which it often does). Just a heads-up: it’s not the best spot for large groups, especially during peak hours. Space is tight, and it fills up quickly. Food-wise, I’ve consistently enjoyed my meals here. The tandoori chicken has been rock-solid over the years—flavorful, juicy, and always cooked just right. The naan is also perfect e