Rincon Guanaco Restaurant

“I loved the attention of the waitress, the food very rich I recommend it”

Roberto Rodriguez★★★★★

This place makes the best popusas and cortido around. I have had popusas everywhere and this is hands down the best. Fresh and the cortido is perfect. I haven't tried the fried chicken, but everybody orders them and they look amazing. I just haven't gotten past the popusas. Oh and this place is super clean.

Judith Perez (Judy P.)★★★★★

The best salvadorean restaurant so far. The service it’s excellent. We went there on a Sunday and we got seated right away.

Juan Lima★★★★★

A nice cozy restaurant with authentic Central American flare. Came during lunch service on a busy weekend, and it was quite busy, though we were seated fairly quickly. Started off with a couple of drinks and an avocado salad. Ordered a pair of their shrimp and cheese pupusas and a pair of their pork and cheese pupusas, which were delicious. For the main course ordered their pork rinds and their Salvadorean Tray, which included pretty much all of their proteins stacked on a giant plate. The fried pork rinds were soft and had grear flavor. Ended it their pina colada. Will head back to try other

Sylvia Molina★

Had a bad experience at the deer park location. I was overcharged automatically for paying cash they put a fee on your receipt for a credit card fee. And I forgot my to go food bag because we did not finish our food that we ordered to eat there. Which we barely touched, and l I called when I realized when I got home, to see if I was able to go back for the food. That they had to throw it out in the garbage. I been a customer at the other location in Copiague for a while and nothing like this has ever happened to me. I am not happy at all of being over charged and having the food thrown out ho