La Cave Restaurant

“The steaks were perfectly prepared, tender an juicy.”

Geoff Brand★★★★★

Was here last night with a friend and sat at the bar. The bar tenders name was Cesar and he really made me feel welcome. Explained the menu and made some recommendations. I ordered the filet mignon and lobster tail with a twice baked potato with a dinner salad and a slice of cheesecake. The filet may have been the best filet ive ever had in my life. It literally melted in mouth. The lobster tail was a good size and very tasty. Overall I would absolutely recommend coming here to anyone that loves a cool environment, excellent service and top quality food. The pilsner beer Cesar recommend for m

Lance Yonis★★★★

An excellent steak, I got the Porterhouse steak so I could take home leftovers. It was huge, I took home more than I ate. My only complaint, SALT! Wow that's more salt than anyone should consume in probably 3 or 4 days. But it was a great steak. Next time I'll ask for less salt. Oh yes a next time. They could use some more/better sides options. Salad, was awesome and the Chocolate cake or rather Fudge cake is Decadent. The Jazz night was great! Cool easy listening jazz. Great experience, I highly recommend. Miss the old Liquor Store entrance.

Micaela Chavez★★★★★

First time at this hidden gem! It’s like a speakeasy style restaurant, located in a strip mall. We were surprised at the cool entrance. Service is excellent. Food is fantastic. The whole red light, cave style, bar experience was FUN. Great music/vibe and even had a tv to watch a game in the background. Josh was a pleasure to hang with and Eduardo was an incredible waiter. A MUST try when in OC!

angie san.★★★

Great customer service. Cute restaurant. The lobster bisque is delicious! Unfortunately, the food was just okay. $87.95 for the boneless ribeye. Filet medallions for $75.95. Ice tea $5. Blue Hawaiian $14