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Salazar Cincinnati

Restaurant à Covington

Restaurant4.6 (697 avis)expensive
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Réputé pour :oysters

À propos

Chef Jose Salazar's award-wining Downtown Cincinnati restaurant serves seasonally-focused cuisine with charm. Learn more

Équipements

Outdoor seatingTakeawayWheelchair accessBarFree Wi-FiTakes reservationsFamily friendlyParking

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Ce que disent les clients sur Google

Mimi D★★★★

We visited Salazar for Valentine’s Day dinner, and overall we had a lovely experience. The atmosphere was very cozy and romantic, and the front staff were incredibly warm and welcoming from the moment we arrived. The food was absolutely delicious — truly one of the highlights of our evening. Everything we ordered was well prepared and flavorful, and we really enjoyed our meal. The only area that could use some improvement was the service at our table. Our waitress did not seem to bring the same energy and attentiveness to us that we observed with other tables. Additionally, the check was broug

Brielle Daniel★★★★

The service and cocktails were excellent. Food was good and gave a different experience. I was not a fan of the cannelloni. It is extremely loud in the dining room. I would recommend sitting at the bar if you want a more intimate vibe.

Allie Klimkowski★★★★★

I truly think this is the greatest meal I have ever had! Oysters with the house hot sauce were incredible. Oyster sandwiches were the most perfectly balanced bite. Bread with bone marrow butter was salty and savory in the best way. Gnocchi was the best I’ve ever had - the sauce you could bury me in. Ended it with the butter cake. Everything was phenomenal. By far best restaurant in Cinci, dare I say country!

Amy Dunlea★★★★★

Tonight we had the...best...meal...EVER! We sat at the bar and it was nice and quiet. The seats are comfortable and Greg took excellent care of us. If you prefer a quieter setting, then eating in the bar is your best bet because the dining rooms do get loud. We started with the east/west coast oysters and they were so fresh. The passion fruit mignonette was the perfect compliment. I kept scooping out tiny spoonfuls and drinking it after we finished the oysters. The Fluke Crudo was fantastic. The combo of flavors and textures was a delight for the palate. The scallops over the miso leek risott

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