The Ruffed Grouse

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Plats phares

• Beverage Menu
• Summer
• The mission of our beverage program at TRG is to showcase small
• independent, and family owned producers both in America and abroad.
• At a time when roughly fifty corporate wine groups sell 90% of the
• wine in America, we have chosen to offer selections from the creatives
• who share our ethos of sustainable farming and minimal intervention
• winemaking. The acid driven wines we offer are made with grapes from
• local farmers, ranchers, and cheesemakers, we have curated a list to
• Whether it&39;s a husband and wife in Sonoma, an up and coming brewer
• in Asheville, or a fourth generation family grapegrower in the Finger
• Lakes; we believe in supporting these producers not only because they

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