Upper Crust Baking - Davis & Winters

“Exceptional pastries and coffee served by warm, welcoming staff!”

Brad★★★★★

The best pizza in Davis is Wednesday nights at Upper Crust Bakery. My favorite is Fungus Amongus - button, shiitake, maitake mushrooms with a Calabrian chile base. Family loves the Classic Veggie and Margarita also. Coming from a bakery, you know the crust is perfect, nice and thin and made from the best flour. The cheese and ingredients are super fresh as pizza is only baked in their ovens on Wednesday nights. We order ahead for weekly pizza night. Service is friendly and welcoming. We also like the jalapeno cheese bread, but it is the pizza that is a fixture on our Wednesday dinner tabl

Tracy Tomasky★★★★★

We had the salad, flatbread, espresso with three tarts and Malbec. The salad was crisp, fresh and zesty with citrus. The flatbread was warm and tender with a perfectly crisp bottom. The peas and asparagus on top made for a springy and delicious bite. We savored each bite of those tarts with a sip of espresso in between. You can’t beat the attentive and friendly staff, and the patio area was relaxing and the perfect environment for a fun date night. We can’t wait to do it again!

Susan Knecht★★★★★

We love Upper Crust! Whenever family comes to town or we pass through Davis, it’s on the list of places to stop. Delicious and beautiful bakery items. Service is always friendly and super patient as we make the difficult decision of what to get (it’s so hard to choose). Definitely recommend a scone or two; savory and sweet, the kouign amann, a fruit tart, quiche, muffin and anything else you see. My favorite is the apricot rugelach. Go with a group so you can get one of everything and then cut up and share! Then take home a baguette and the rosemary bread.

Suraya Sayca★★★

Very sweet customer experience. However, I placed an order in advance through Fantuan (cost $3 extra) so I could just pick it up and leave. The order was not ready, and I only ordered the arenal to try cold brew with cashew milk. They were out of cashew milk, so they asked if making it with an alternative was okay. The coffee was not worth $9, I'd say :( I don’t know if it's the substituted milk or if it was just supposed to be that way. I'm not losing hope yet. I’ll definitely go back to try pastries and other baked goods, and hopefully change my opinion! 🤞