Salt Block Biscuit Co.

“Very fresh and uniquely crafted menu items in a clean and inviting space.”

Jodi Allen★★★★★

This was my first visit to this brunch place. I’d been curious but had heard the prices were a bit high. The truth is that the prices are indicative of the portion you receive. My daughter and I both ordered a biscuit sandwich (farmboy and bright side), a piece of blueberry cinnamon cornbread and a split a side of the rosemary Parmesan potatoes. Because the Sammie’s are served open face, you’re actually getting nearly twice the amount of food. Both were generously stacked with ingredients and the presentation was beautiful. We could only finish one half of our sandwiches. As for the taste, all

Vivina Napier★★★★

The restaurant is cute. The ambience was lovely- industrial, artistic, rustic? Eclectic. Lots of homemade pastries. The biscuits were buttery and perfectly toasted. The food was fresh, just a bit overpriced though the portion was generous. The tea was absolutely amazing, and they were quick to refill. The space is tiny so a bit cramped at peak time, but one of their tables is kind of fun-a long community table.

BJ Kirby★★★

It’s a Small and personal hole-in-the wall with a pretty good vibe. The biscuit was good and obviously cooked fresh and the sausage-gravy was some of the best I’ve ever had and I’m from the South where biscuits and gravy are pretty much a staple. My wife and I sat down and found the price for one biscuit smothered in gravy to be $22. The accompanying water glasses were filled with tap-water that tasted awful. We weren’t offered spring or bottled water. The side serving of bacon was $7. So, I’d give it Salt Bloc Biscuit Co. the trophy for “Pricey but good” for this Dayton trip.

Kyle Buflod★★★★★

Hands down the best breakfast I've had in years, possibly ever. The passion for what they're doing is evident from every employee and the owner was walking around talking to customers. The shrimp and grits was new to me and it was so savory. Worth taking the chance with something new. The early bright was like an entire plate of flavor stacked on top of a biscuit. Tasted like a classic and brought the taste buds somewhere familiar and knocked it out of the park. Almond iced coffee was great. House coffee was awesome, the dishes for the cream and sugar were fun. Caesar salad with the biscuit cr