San Morello

“Food and drinks were delicious, plates came out fast, and service was great!”

Jazz Chappus★★★★★

We had a really great time from start to finish. Atmosphere is warm and welcoming and the staff were all very attentive and knowledgeable. Gisela set up our reservation and gave us excellent suggestions. Wine pairing recommendations and wine service were both top notch. We started with the marinated olives, housemade rosemary focaccia and burrata crostini which did not disappoint. Every bite of the crostini was like a little charcuterie taster with the fig, burrata and hazelnuts. My boyfriend tried the fusilli gigante and I had the agnolotti di zucca. Both dishes were prepared beautifully and

Ismael Salam★★★★★

San Morello is my absolute favorite Italian fine dining restaurant in Detroit. During our first visit, we enjoyed a light pasta and eggs al forno, along with the pastry mini basket and an American. The eggs al forno were by far my favorite. Recently, we tasted the dinner menu, selecting the Ceasar salad with toasted sesame as our appetizer. Certainly among the better versions of the Cesar, rivaled only my that at Fleming's. For main, we had the lamb bolognese and the spaghetti alla chitarra. The richness of the bologneses was deep. I caution that the spaghetti is toothy and very al dente, bu

Adrienne Ponce★★★★★

We decided to come here before the Clarissa Shields fight. Food was amazing, our server was awesome as well. Would highly recommend and would definitely dine there again. The Spanish coffee ☕️ was amazing. The entire experience was great.

R M★★★★★

Fantastic restaurant in the Shinola Hotel. We had cocktails and dessert late night at the bar. The pistachio cake was unique and delicious. The next day we had tasty breakfast including fruit, yogurt/granola and fancy bread. We had dinner here in the past and it was awesome. Service is always on point.