Khyber Pass Kabob

Oasis★★★★★

Mantoo is a must have, really good. Qabuli Palow ia also good. I will definitely come back to try other dishes. The service is very welcome. A nice experience.

T Mar★★★★★

Several years ago I read a book called Three Cups of Tea. It focused on building relationships through hospitality. My dinner tonight gave me a glimpse of the welcoming and open Afghan culture. I felt we were more than diners. The owners daughter made us feel so welcome, introduced us to her toddler, and shared the best of her mother’s cooking. Before leaving, our palates were satiated, but even more so we genuinely felt enveloped in hospitality. That’s why this place still succeeds after 14 years. The atmosphere is colorful and soothing. There is even an area to dine on cushions as a group.

Crown Simmons★★★★★

This was my first time trying Khyber Pass Kabob, and I had a great experience. It seems like a family-owned restaurant, and the mom and son hosting were very beautiful, gracious, kind, and welcoming. The food came out quickly, the portions were generous, and everything was absolutely delicious. I also really loved the inside — the atmosphere was warm and inviting. I’ll definitely be coming back!

Ahmad Zia Bayani★★★★★

I had an amazing experience at Khyber Pass Restaurant in Pleasanton! The food was absolutely delicious and perfectly cooked. The flavors were authentic, rich, and full of taste — you can really tell they put care into every dish. The kabobs were tender, the rice was fresh and flavorful, and the Afghan tea was the perfect touch. The atmosphere was warm and welcoming, and the service was friendly and professional. I highly recommend this place if you’re looking for authentic Afghan food in the Bay Area. I’ll definitely be coming back!