Taco Bell

“Clean restaurant, perfectly put together food and excellent service.”

Dawn Martinez★

I ordered a mini taco salad and a Cantina chicken bowl paid $18 for it. Ordered extra meat on both didn’t get extra meat in the mini taco salad didn’t get me extra meat in the cantina bowl. They gave me extra lettuce. I asked for extra cheese and both didn’t get any extra cheese on either of them. This is my second time trying Taco Bell with these two particular items and they don’t give you extra anything so I just paid $18 when I could’ve went to Applebee’s at Chili’s pay the same price for a salad and got a better salad for the same price won’t be going back to Taco Bell again.

EB.★

The worst Taco Bell location I’ve ever encountered. Waited in a long drive thru for nearly 35 minutes and another 15 minutes to get to the pickup window. When I got there, the kitchen was filled with all male teenagers. The cashier was rude, closed the window and stood with his back turned the whole time against the window (which is just weird), the others completely lacked preparation, as though they’ve been lazy and goofing off all day so they didn’t have food ready (hence why we all were waiting). My order was quite simple but when I got to the pickup window they still needed time to prep

Stephanie ProdHomme★★★

Standard Taco Bell experience. You order at the kiosks. Inside looked clean. Our food did take about 10 minutes which was a little slow. They were also out of hot sauce.

7/11 7/11★★★★★

I can’t even begin to explain how phenomenal the cheesy gordita crunch. I just ate was. I had to call to see who was on the Food Lion and made my taco to Natasha and Joseph, I love you. Keep your heart in this beautiful Taco Bell. As you can see, not a DROP left.