Sette Luna
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À propos
Sette Luna — Restaurant à Downtown Historic District, Easton, United States. Cuisine : Pizza, Italian. Niveau de prix : moyen. Réputé pour salmon. Propose aussi : terrasse, réservation de table, livraison, vente à emporter. Noté 4.4★ par 1384 clients.
Plats phares
- Add Chicken$20
- Add Norwegian Salmon$25
- Food
- Little neck clams, house-cured pancetta, chile and lecino olives GF
- Cabbatta, tomato, basil, EVOO and balsamic
- Roasted eggplant, marinara, mozzarella and ciabatta
- Sauteed in a spicy marinara GF
- Sweet, hot, Italian. This is it! GF
- EVOO, garlic, lemon and chile GF
- Wrapped in prosciutto di Parma, pomodoro and pesto GF
- Oven roasted tomato, fresh mozzarella, pesto and basil GF
- Romaine, EVOO, Parmigiano Reggiano, anchovy and garlic croutons GF
Équipements
Emplacement
Ce qu'en disent les gens
“Their risotto balls were phenomenal, and the service was wonderful.”
Avis provenant de Google.
Ce que disent les clients sur Google
Richard W★★★★★Lovely place with reasonably priced Tuscan fare. The pizza here has a puffy, crisp crust with pockets of char thanks to their wood-fire pizza oven. It’s topped with plenty of sauce and cheese to fit the local palates, though the restaurant also serves less-saucy options. The artichokes were delightful, properly trimmed and stuffed with garlic breadcrumbs before being kissed by the oven—highly fragrant, easy to eat. The pasta’s not to my personal preference but I’ll just order a different pasta next time. Service was friendly. Venue can be a bit loud as it’s a relatively small space for the am
Laura Christiano-Carregal★★★★★This was our first time here. We ordered from the restaurant week menu and were not disappointed. Their recipes are not run of the mill. My pork dish was made with the most tender ham hock. The Bolognese was a delicious cream sauce. The apps were awesome as was the desserts. They have a very impressive extensive wine list, with a price point for everyone. We had a moderate priced wine and it was fantastic. The staff was friendly and knowledgeable about their offerings. We loved the wine cellar feel of the building. Paid garage and metered street parking.
Troy★★★While the octopus appetizer was a standout, the rest of the meal fell flat. The menu is almost entirely carb-based with very few healthy or high-protein options. Both the pizza (which was dry) and the wild boar pasta lacked seasoning and depth of flavor. If you're looking for a vibrant, flavorful meal with balanced options, I’d look elsewhere.
Lance Losey★★★★★Thank you Josh and team for an absolutely fantastic meal. Shown are the grilled, goat cheese stuffed figs over arugula with Prosciutto, balsamic and table side shaved Parmesan. Not shown is the pizza as I went in too quick. 3 day fermented dough and it was light, crispy and delicious. Order a Aperol Spritz or a Negroni. Oh! And an excellent playlist. Great vibe, can’t wait to go back.
Avis provenant de Google.
Avis
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