Colombo Spice

“The food was phenomenal and the staff was incredibly friendly!”

Arun Prasath★★★★★

The food taste amazing and real good. I had good options as vegetarian and plenty of option for non-vegetarians. Plantain style paneer bajji/pakora is excellent.

Chef Chris Sinclair McCalla★★★★★

From the moment I walked in, I was welcomed with exceptional hospitality and genuine warmth. The Sri Lankan flavors were bold, vibrant, and incredibly well balanced. If you love spice and heat, this place will keep you on the edge of your seat, in the best way possible.m What I loved most was how balanced everything was. The heat doesn’t overpower; it dances with the flavors. And the hospitality? Top tier. The staff made me feel like I was eating at a friend’s home rather than a restaurant. If you love bold flavors, a little adventure, and don’t mind your taste buds being thoroughly enterta

Hungry Chemist★★★★

I tried the Chicken Kothu, Chicken Biryani, Vada, and Masala Dosa — I loved everything except the sambar, which was a bit disappointing for me. The chutneys were really good, though! The place is a bit small, but the people are super friendly, and I loved the overall vibe. If you’re a fan of South Indian or Sri Lankan food, this is definitely the spot to check out.

VALLURU NIMEESHA★★★★★

The food was honestly so good! Every spoon was packed with flavor. I tried the mutton biryani, chicken kottu, and falooda. All of them were tasty, but the chicken kottu really stood out, it was super flavorful and definitely my favorite.