Pastigel

Vanessa Quintana★★★★★

I love the pan dulce here. My favorite are these croissant like pastries filled with sweet cream cheese (located in the fridge) Each sweet bread is about .80 to 1.15 US dollars, and it's reasonably priced for the quality of the bread. The staff is very kind and helpful.

Jeffrey Vaughn★★★

I spent $15 and most was stale and on the dry side. Disappointing! We love that bakery, usually.

Alex S★★★★★

This is the best bakery in town. It might not look pretty on the outside (or the inside haha) but trust me, you'll love their treats!

Ricardo Duarte★★

Frankly, very disappointed in the quality of the bread, particularly the sweet breads. the bolillo or pan blanco is fine. The flies inside the bakery certainly don't help. I just don't know what people see in this bakery, it is simply not that good. I don't recommend it. The next day, the bread is hard and not good. busquen otra panaderia.