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Plats phares

• with meatballs +$1.00
• Angel hair pasta and cheese formed into patties and deep-fried
• Whole Little Neck clams baked with seasoned bread crumbs
• Jumbo shrimp, spicy cocktail sauce, served in a conch shell on ice
• Deep-fried, breaded zucchini spears served with tomato sauce
• Deep-fried young squid, served with marinara sauce
• Cultivated mussels sautéed in garlic, olive oil, wine and lemon
• Beef tripe sautéed with potatoes and peas, served in a light red sauce
• Meat-filled pasta rings in chicken broth
• Ditali pasta, canellini beans and tomatoes in vegetable broth
• The classic Italian vegetable soup, with a cheese ravioli
• Served with rice

Équipements

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