Delmonico's
Adresse notableRestaurant à Financial District
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À propos
Experience the legend. Delmonico's in NYC has defined fine dining since 1837 — home of the original Delmonico Steak and iconic American hospitality.
Équipements
Ce que disent les clients
- Service4
- Qualité des plats3
- Ambiance2
Questions fréquentes
Où se trouve Delmonico's ?+
Delmonico's se situe au 56 Beaver Street, Financial District.
Quel type d'établissement est Delmonico's ?+
Delmonico's est un Restaurant à Financial District proposant American, Steakhouse.
Quels sont les horaires de Delmonico's ?+
Delmonico's est ouvert sept jours sur sept. Delmonico's reste ouvert tard, jusqu'à 22:00.
Delmonico's est-il ouvert le dimanche ?+
Oui, Delmonico's est ouvert le dimanche.
Delmonico's accepte-t-il les réservations ?+
Oui, vous pouvez réserver une table chez Delmonico's en ligne.
Quel est le meilleur moment pour visiter Delmonico's ?+
L'affluence est la plus forte le Samedi et la plus faible le Lundi.
Delmonico's est-il cher ?+
Delmonico's est haut de gamme.
Que propose Delmonico's ?+
Delmonico's propose Delivery, Takeaway, Wheelchair access, Bar, Breakfast, Takes reservations, Private dining.
Pour quelles occasions choisir Delmonico's ?+
Delmonico's est un choix apprécié pour Occasions spéciales.
Emplacement
Ce que disent les clients sur Google
Jimmy Krueger★★★★We checked this place out for dinner recently and really enjoyed it. The building is really cool, with a lot of history. Definitely worth reading up on, especially all of the dishes that allegedly started at Delmonico’s. We had a cozy little two-top table in a smaller dining past the main bar. Our server was friendly but overall, our service was pretty slow. We both enjoyed our glasses of wine and the yellowtail crudo appetizer. The complimentary sourdough and corn bread had good flavor, especially with the butter with Hawaiian salt. My wife ordered the 10oz filet and I ordered the 12oz Delmon
Blake Rasmussen★★★★★We had an amazing experience here for my 40th birthday. This definitely lived up to the hype - the Delmonico’s ribeye was unreal, perfectly cooked with plenty of flavor and a nice dry-aging. The creamed spinach was the perfect side for it as well. The lemon caviar pasta was a real hit with the group, and the signature baked Alaska is delicious, with an amazing presentation. Overall this is just such a great experience - from the staff to the food, it’s excellent. Yes, it’s expensive and maybe you have to save this for a special occasion, but that’s part of the charm I guess.
Aleksander Pławski★★★★★This legendary restaurant had been on our radar ever since we first started planning our next visit to NYC. So much history and so many expectations. We weren't disappointed and had a wonderful evening. Everything was delicious. Perhaps the only exception was the crab cake, which was a bit too heavy for us, but the biggest surprise was the royal eggs Benedict, which were truly wonderful. The Signature Delmonico ribeye, lobster Newberg, and the sides and famous Baked Alaska were all delicious. The service was top-notch. We'll definitely be back!
Jia Sun★★★★Was a great deal first time they they did restaurant week, alas no longer. The menu's essentially the same with the lack of a smaller Delmonico cut and higher supplement cost for regular menu steak. The history, ambiance is still there after the renovation. We were seated by my estimate literally the farthest table from the entrance. The apps were great, good bread room tenp butter, thick cut bacon and exquisite crab cake enclosed in a lattice. The steaks come out cooked to perfection, most of the table weren't able to finish the regular Delmonico's eye. Finally a tableside flambe baked Alas
Avis provenant de Google.
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