Red Lobster

“Our food was perfect and Ian M. gave the best attentive service.”

Kaylene Dennison★★★★★

My son and I decided to eat here. We both haven't eaten at Red Lobster in years. We were sat right away. Our waiter was very nice. It didn't take very long for us to get our food. We ordered items off lobster fest. I had lobster tail, crab legs, shrimp scampi,shrimp linguine, bacon mac and cheese, and mashed potatoes. It was way too much food! The food was hot and everything tasted good. I did order one drink I didn't like but the waiter exchanged it for another drink and didn't charge me. I definitely had lots of leftovers. Our waiter gave us 2 boxes each to take our leftovers in and a bag.

Chelsey★★★★★

I've been coming to this Red Lobster for over 30 years with my grandparents as a kid and now as an adult, it is still a favorite! Service and food are always the best. Brian is an excellent server here, ask for him if you go and he will take great care of you.

ARES★★★★★

As a visitor from Germany, I was really excited to finally try Red Lobster. My first attempt at another location near the Grand Canyon was unfortunately less than enjoyable. However, this particular restaurant completely changed my impression. From the very friendly service to the professional guidance on how to properly enjoy the shellfish, everything was excellent. The food was fresh and delicious, and I felt truly welcomed as a guest. A great experience that made my visit unforgettable – highly recommended!

Ana Gutfahr★★★★★

Misty provided excellent service from start to finish. She was friendly, attentive, and made sure everything we needed was taken care of. She checked in regularly without being intrusive, had a great attitude, and made our dining experience enjoyable. It’s clear she cares about her customers and takes pride in her work. Thank you, Misty, for the outstanding service—we will definitely be back!