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Cheddar's Scratch Kitchen

Restaurant à Fort Wayne

RestaurantChicken4.2 (3072 avis)moderate
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Réputé pour :ribeye

À propos

Cheddar's Scratch Kitchen — Restaurant à Fort Wayne, United States. Cuisine : Chicken. Niveau de prix : moyen. Réputé pour ribeye. Propose aussi : vente à emporter. Noté 4.2★ par 3072 clients.

Équipements

TakeawayWheelchair accessBarFree Wi-FiFamily friendly

Emplacement

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Ce qu'en disent les gens

Quick service, friendly staff, delicious food and drinks!!

Avis provenant de Google.

Ce que disent les clients sur Google

austin wood★★★★★

I’m just going to start off by saying probably one of the best meals I’ve had so far this year!!! Zoey was our waitress, she was on top of it today!! She was happy energetic and made the experience that much better. This was my first time here and definitely will not be my last. I got the 6oz sirloin steak and shrimp, my husband got the Dijon chicken over top rice. Everything had amazing flavor and did not disappoint.

Dusty Decker★★★★★

Great spot! We stopped for lunch on Valentines Day and got a quick bite. We had the cheddar fries, and shared a Caesar salad as well as a grilled buffalo chicken wrap. The service was SO good, the bartender was very attentive and personable. Made the experience so relaxed and easy. Everything was cooked perfect, and came to the table in great time.

Deserae B★★★★★

Quick service, friendly staff, delicious food and drinks!! I had the 16oz bone in ribeye cooked medium rare. It was perfect. The potato was as expected but delicious, the green beans were too sweet for my taste but will be a yummy leftover for my toddler. I ordered the Painkiller as a drink. It had a very tropical flavor with tons of coconut, so good! Our appetizer was hot and everyone had nothing but good things to say about it.

Nelson M★★

Come on cheddars you can do better. I’ve been here before, and I found that the food was cooked well but this most recent time it was quite disappointing. The free croissants that you get at the beginning of the meal were not cooked through literally when you bit into them, it was like the dough inside had not experienced any heat. I wish I took a picture of that. My ribeye was cooked perfectly, which is always a plus and at that price point it’s a steel. My wife who had another entrée unfortunately had steamed broccoli and somehow the broccoli was completely raw and not cooked. I don’t know h

Avis provenant de Google.

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