Ophelia's

“Such a lovely visit! The food was so incredible, coffees were delicious, and it was such a gorgeous day to be outside. I was unsure about gluten free options but could have done more research leading up to my visit. Overall, such an incredible experience.”

Jeffrey Jones★★★★★

Where have we been? Ophelia's is fantastic. Our only regrets are that we didn't find it sooner and we can only leave 5 stars. The real stars are Brittany, the owner. She was working just as hard as everyone else, and Cassandra, our server, was fabulous! Both were very personable and friendly. The food was absolutely delicious! We were there for breakfast. My wife ordered a standard breakfast, which she said was amazing. I ordered steak and eggs. The steak was a perfectly prepared ribeye, just the right size for breakfast. The eggs are fresh off their own farm. Amazing! We shared the phenomenal French toast. Great menu, and they also do dinner Tuesday-Saturday. You guys are great!

Bee★★★★★

6-11-26 530ish. Ribeye cooked to perfection, broccoli was good but i should have told them i wanted it soft. Fire cracker shrimp was the best I've ever had. Potato casserole-amazing, cheesy cauliflower dip- super good,salad-good, beer-good, strawberry lemon drop martini-excellent ,and the biscuits/butter was way better than i expected. All of the staff gets 5*. Loved the old house. We sat up stairs. I just wish they had a little info on the house history. Expensive but i knew that going in. Well worth it.

Ashwin Iyer★★★★★

Had a great experience here with some friends for brunch. All the food was great, portion sizes were more than enough, and the atmosphere was nice. Olivia was excellent and very helpful with attending to my dietary requirements. Overall a wonderful experience and will definitely comeback and recommend to anyone who wants to have a great morning. (Cheesecake was gone before I even thought of taking a picture)

Caitlin Jewell★★★★★

Absolutely delicious brunch date at Ophelia's this morning! This Flora Latte with tastes of lavender and roses was out of this world! One of the best well balanced latte I have ever had! I had the steak and eggs. Espresso rubbed ribeye cooked to perfection with 2 eggs and gooey house tots. My husband had steak Benedict with a side of French toast with apple compote. Food was wonderful and the atmosphere is so whimsical. Can't wait to go back!

Evangeline Grunden★★★★★

Such a lovely visit! The food was so incredible, coffees were delicious, and it was such a gorgeous day to be outside. I was unsure about gluten free options but could have done more research leading up to my visit. Overall, such an incredible experience.

Chaunda★★★★★

We love Ophelia’s so much. It’s one of our favorite places. The atmosphere is just absolutely adorable. The servers and workers are amazing. Genuinely kind human beings. The food is good quality. Just make sure to make your reservations ahead! They book up and it’s no surprise why! I have been so many times I can not longer count, and I have never had a bad experience ❤️

Douglas Chapman★★★★★

Outstanding breakfast from start to finish. Every component on the plate was executed perfectly. The potato bites are unreal — crispy outside, soft inside, with an explosion of pure fried potato flavor. I added an egg to the sourdough toast and it was phenomenal; the bread has that ideal tang, chew, and toast that soaks everything up just right. The bacon deserves its own mention: cooked perfectly right in that sweet spot between crispy and wiggly. Thick-cut, very fresh, and clearly high quality — clean, rich flavor with no grease overload. What really stands out is that this is a family-owned spot with a real focus on fresh ingredients and minimal processing. You can taste the difference in every bite. Service was excellent — Ellie was attentive, friendly, and made the meal feel relaxed and unrushed. You can tell this place cares deeply about both the food and the experience. This is how breakfast should be done. I’ll absolutely be back.

Vee Murk★★★

I've been wanting to try here for awhile now and Savor Fort Wayne, I thought would be the best time. This place is an old house converted into a pretty cozy restaurant, that during spring/summer months have outside dining also. On the menu, we had the 14oz ribeye and the 8oz blue cheese encrusted filet both came with broccoli and mashed potatoes. Both meats did come out cooked to proper temp but that's where it stopped. My ribeye was ice cold and the compound butter was not melted at all. The broccoli wasn't bad though it did need seasoning. The mash potatoes were more like mashed hash browns topped with cheese but I received a smaller portion compared to my companion. I did return the steak only to have the server return 5 mins later with a plate that was hot but still the same steak, that was hot on top but obviously cold on the bottom. Which tells me the lack of care on the chefs part and the fact that it was placed in a salamander to be reheated. The server, Aubrey, did her best to