Sammy's

“From atmosphere, quality of food, and service, it was all top notch.”

Ryan Messner★★★★

We decided to dine here on New Year’s Eve. When I made the reservation, I asked whether there would be a special holiday menu and was told one was likely but not finalized yet. When we arrived, the menu turned out to be a smaller version of their regular dinner menu with higher pricing for the evening. Entrees that are normally around $25 were closer to $40. While not ideal, we understood the holiday markup and were fine with it. The main issue for us was the pacing of the meal. There were two of us. We ordered two appetizers, two entrees, and later dessert. Our appetizers arrived very quick

Olivia Ryan★★★★★

Tried Sammy’s for the first time to celebrate our anniversary. I’ve driven past this place for a few years and always thought it looked very cute and cozy. It definitely lived up to the expectations. The food was amazing from the red pepper and mozzerella appetizer, to the lobster bisque and the star of the show, the pasta dishes. Fresh bread at the table with oil to dip in. It’s BYOB which is honestly nice to save some money. The service was very friendly. Overall would highly recommend. Sammy surprised us with a dessert for our anniversary. They definitely made the night special and memorabl

Carrie Troudt★★★★★

I have never had such an incredible meal. We had intended to just get something to go because we only had 15 minutes left on our parking meter. Chef Sammy met us inside the door and dishearteningly agreed to make us something to go. Then Josh, the waiter, told us that we didn’t have to pay for parking since it was Veteran’s Day. We decided to stay and boy are we glad we did. We had the blackened yellow-fin tuna in ginger sauce as an appetizer, followed by the wild caught salmon with capers and julienned vegetables, and the sautéd grouper & shrimp. It was exquisite and I savored every sing

Gabriella Sobell★★★★★

The food is very fresh, and handmade, which really took me by surprise! The portions are great, the chicken francese was absolutely delicious! The chicken was perfectly cut, tender, and juicy, and had the right amount of pasta, even though I would love to have more on the dish- but that’s probably because coming from Long Island, NY, all of our portions are bigger than they should be. The salad that comes with the dish was fresh too- and the dressing tasted great too. Didn’t I mention the food is handmade? Yeah, ALL of his menu items are handmade- even the dressings! My mom had the chicken pa