Blue Water Grille

“The dishes are well paired, fresh, priced accordingly, and delicious.”

Zoe Littmann★★★★★

Firstly, I’d like to shout out our waitress Freya for her top tier service. She was a kind and friendly soul and made our experience truly enjoyable. The restaurant itself set the perfect ambience for a date night. The food was delightful. We enjoyed our cocktails while nibbling on some bread and butter, and our appetizers/small plates were to die for. I unfortunately wasn’t a fan of the filet mignon as the flavor didn’t suit my tastes. However, the halibut entree and everything else was tasty. Overall, we had a great experience, but I will say I don’t think it was worth over the $200 we pai

Corey Waxley★★★★★

1st time customer and will be returning! My wife and I started with the escargot($16) and loved it. I ordered 2 small plates with BBQ duck($16) and short rib($17). Both were delicious and cooked perfectly. My wife ordered the large plate with tuna($45/MKT). We sat next to a fish tank. Kind of neat watching the unique fish swim around right next to us. Our waitress was wonderful, and checked on us a reasonable amount without being overbearing. We also ordered desserts to go choosing the Caramel banana cheesecake. Very good and interesting take on it as it was served like an egg roll cut in half

Kyle Farson★★★★★

We wish we could get here more often. The staff is so great. So many have been there for years and the new ones are just excellently trained. The food is wonderful. I'd only wish for some more shellfish options...but that just me. The Sea Bass and Mahi are succulent. If nothing else, come for the desert and desert drink options.

Jordan Jones★★★★★

Amazing restaurant with amazing staff and food! Lily was an exceptional server and very knowledgeable on the menu, blue water grilled made my family feel welcomed and we will definitely be back. P.s make sure to get the fried oysters 🦪