Mangiamo Restaurant

“Had a spectacular time there Thursday with live music and great food.”

Kristen G★★★

Been going here since they were Andiamos at a separate location by 5 corners. They have gone down hill since then but still our favorite pizza for the price. The issue is they are inconsistent. Their garlic knots are my favorite of all the pizzerias but there is a 50/50 chance they’ll be hard as a rock from sitting out so long. We recently started getting a half sausage pie and it seems like they are intentionally skimping out on the sausage half. There’s giant plain slices and tiny sausage slices. We thought it was unintentional at first but it’s happened a few times. Probably going to searc

James Reilly★★★★★

we hosted a large party for a confirmation here, they worked with us for a fixed menu with a variety of choices and multiple courses . all the food was delicious , the waitress did a phenomenal job. the portions were huge for all the courses, appetizers , pasta and main course. we come here often for dinner and their food is always consistently fantastic .

MARIA★★

This was my 1st dinner at Mangiamo Restaurant. Unfortunately, I don't think I will be returning. I ordered a seltzer water with lemon, the lemon looked like it had seen better days. I was shocked they would actually use a lemon looking like that. I really wanted to give a good rating, but I just can't. The start off was garlic bread made with butter and garlic powder & melted mozzarella. When I opened the menu & saw the prices, I said I hope the food will be amazing for $30 or more a plate. I continued to stay positive and ordered chicken marsala, with sautéed broccoli & Cesar salad on the sid

Leanne Villani★★★★★

Hands down the best penne alla vodka on Long Island. The music is amazing and the lighting is awesome. This is a hidden gem and the people are so nice😊