Oliver Royale

“The menu is seasonal and the chef really knows how to combine flavor!”

gigi stlouis★★★★★

I recently dined at Oliver Royale for Valentine’s Day, and the experience was absolutely beautiful from start to finish. We ordered the lamb, burger, and swordfish — and each dish had its own highlight. The lamb was incredible — tender and literally falling off the bone, full of rich flavor and cooked perfectly. The burger was cooked medium well and still unbelievably juicy, which is not easy to do. It was flavorful, satisfying, and paired perfectly with the fries. The swordfish was cooked wonderfully with a great texture, though I do think it could have used just a touch more seasoning to rea

Bay Loftis★★★★★

I always enjoy this restaurant. The beef short rib is delectable -- I love it on the pasta best, but tried the one on polenta with greens and Tabasco gastrique this time. Not too spicy! Yay! The "A Daisy if Ya Do" cocktail is not too sweet, not too sour, juuuust right. Hubby's lamb shank was even better! Great service from Austin, too. The room is a bit loud when the restaurant is full; that's the only drawback. Highly recommend it!!

Laura Medley★★★★★

Honestly, there are a LOT of restaurants in Knoxville that are not worth the $$. This is not one of them! I have never once been disappointed in this place. It's just incredible whether for brunch, lunch, or dinner! I typically sit at the bar and have a few of the absolute best cocktails made in Knoxville! From classics like Last Words and Sazaracs, to modern, flavor concoctions they must use alchemy to think up, I have never once not fallen in love with the drinks they serve here. They are priced like a lot of other like restaurants, and so so so worth it! The bartenders are true magicians (

Jaenats Rivera★★★★★

Went there for my birthday reservation lastnight. The service was excellent! BIG SHOUT OUT TO SPENCER 🗣️. He was very attentive and the food came out in time and was perfectly done! 👌🏾 The atmosphere was amazing! The Confit Pork Belly and Rock Shrimp Fritters were a great starter “chefs kiss” 🤏🏾 The Fettuccine Bolognese and the Maine Lobster Pappardelle was perfect 😍 It’s a great spot but my only low key disappointment was the fact that they were unable to pipe “happy birthday” for my planned dessert. It’s something they don’t do 👀. Heading to another restaurant tonight to try to contin