Shogun Restaurant

“Amazing food filet mignon soft and tender cooked perfectly medium rare”

Gizmo★★★★★

This place was great and the service was top-notch. We sat at their cozy stylish bar and Monique was our bartender. Great vibes, fun and expressive drinks and dishes. They have split rolls so that you and others can try three different rolls for a great deal without ordering huge amounts of food. There sauces are made from scrath in house to top ot all off. Along with a incredible happy hour I cannot recommend more.

Darryl A. Davis★★★★★

The restraunt was easy to find. Parking was fine. There was no wait with our reservation. The staff were great and attentive. The chef was very entertaining.

Jean Jimenez★★★★★

From the moment our group stepped into SHOGUN for a birthday celebration, the lively atmosphere set the tone for the evening. We were seated around the hibachi grill, where the star of the show, Edgar, worked his magic. More than just a skilled chef, he was an entertainer—flipping utensils with flair, sparking laughter with his quick wit, and bringing the sizzle of the grill to life right before our eyes. Our feast began with an assortment of six sushi rolls and a tempting appetizer. Each roll offered a burst of flavor, from the delicate freshness of the fish to the perfect balance of rice an

Tahirah Williams★

There was a demon mask hanging on the wall. Unfortunately, our server did not put enough butter or salt or cook the calamari long enough. They added potatoes and broccoli and red and yellow bell peppers to the veggie medley, and noodles not necessary. The ribeye steak was paper thin like Yoshinoya meat. Terrible! I normally go to the one in Cucamonga and only go for dinner. Again, why is there a demon mask on the wall? It’s not a standalone restaurant it’s in a strip mall.