Ricardo's

“The New York strip steak was done to perfection, medium rare, and delicious.”

Brett Lang★★★★★

We are from Pittsburgh and this is a great local restaurant. Very nice starter of pasta and zucchini 😀comes with every meal…. Awesome homemade ranch for the salad, chicken 🐔 parm was so crispy and zesty Sunday gravy . Great value at 19.95!!!

Cherie Bishop★★★★★

We hadn’t been to Ricardo’s in many years and decided to go with another couple — so glad we did! We got complimentary fried zucchini (crispy and delicious) and side rigatoni. I had the platter with manicotti, two meatballs, and four stuffed ravioli (two cheese, two meat). Joel had the filet and baked potato — cooked perfectly! We also got side salads. Before we left, we made sure to order two meatballs for our new rescue dog waiting in the truck. Our server, I believe her name was Katie, went above and beyond — she even had the meatballs cut up and surprised us by paying for them herself. O

Kevin Miller★★★★★

Always a great dinning experience. Food and service were wonderful.

Zn Lariane★★

I stopped by this long-running local establishment during my travels hoping to experience a great, authentic regional meal. The interior is nice and looks like it was recently updated, creating a clean and comfortable space for families to sit down together. Unfortunately, the dining experience itself did not live up to the inviting atmosphere. I ordered a combo platter with a burrito and nachos, but everything arrived at my table looking very messy and tasting incredibly bland. The meat inside the burrito lacked any distinct seasoning, and the cheese on the nachos had completely hardened by t