Cetrella

“Had a nice dinner, food was awesome loved the vibe and the service”

Joe (MrSchnydes)★★★★★

I found this place just browsing around and I'm glad I did. The staff here was very warm and welcoming for a solo diner. The dishes were simple but elegant. Simplicity is so hard to get right and they really nailed it with their branzino and lamb meatballs. Drinks were on point and their wine list was unique. Looking forward to coming back and bringing friends.

Matteo Sarica★★★★★

Perfect spot in Los Altos! The filet mignon was cooked to absolute perfection — tender, flavorful, and beautifully presented. The ambiance is warm and welcoming, and I’m especially excited that they’ll soon be serving Neige Noire gin, a unique spirit born in the Italian Alps. Can’t wait to come back!

Rob Seide★★★★

Excellent service in a modern, but stark, environment. Lamb meatballs were a good starter, especially when you get the warm bread to sop up.the thick sauce. Crabcakes were small and unremarkable and, for someone who used to live in Baltimore, they tasted nothing like Maryland crab cakes! The mushroom risotto and half chicken were both stars, and the potatoes braves had a spicy kick. The white cake was tasteless and disappointing but the chocolate tart was a great end to a very pleasant dinner.

Y. A. Zhang★★★★

We went for dinner During a workday night and there were only a few people and very quiet. For starters, we had garlic prawns and roasted octopus. The octopus is very good and flavorful, despite small portion. The prawns are fine but I don't really taste much garlic flavor, rather tomato sauce like base flavor. For man entrees, we tried lamb shank and branzino. Lamb was cooked well and easy to get off the bone. Fish was also cooked fresh. Both flavors were okay, not stunning but was something one can expect from similar restaurants. Overall a bit pricy but ingredients were pretty good.