The Tang

“Incredible and flavorful food, attentive service, and great atmosphere!”

Franco M. Paglia★★★★★

Sincerely one of the best experiences I have had in a while. I had called ahead to kindly ask for a table seat instead of bar seating and to notify the restaurant I may arrive a little early to which they were super understanding and were able to work with us. Villa, our server was accommodating, polite, attentive, and made us feel so special. The food was delightful. We had the braised beef soup, scallion pancake, zhong dumplings, soup dumplings, cucumbers, and the chicken lo mein. Everything was very, very delicious. The place was super clean and they had very relaxing music playing.

Claire★★★★★

I’m a Columbia student and come here all the time. The prices are super reasonable, and one bowl of noodles is more than enough to fill you up. It’s also a great spot to come with friends and order a few stir-fried dishes to share. Highly recommend the beef noodles with mashed potatoes and the crispy salted chicken — huge portions!

Artem Bakatov★★★★★

This place was the only place saved that up north in Manhattan (I am more of a downtown girly). However, I think it’s good for what it is! They have an open kitchen and the vibe is very lowkey, moody and actually, could be romantic. The service is attentive and very sweet. The food! The food is great! Chonqqing spicy chicken is quite amazing! I really enjoyed the spice and the chicken. Soup dumplings were great - I think it has a perfect amount of soup and meat! Kungpao chicken is great as well - not as spicy as I wished for but chonqqing chicken was for that! Must try noodles next time!!!

Harrison Fu★★★★

On a cold day after snowstorm, the group just wanted a hot noodle soups. The soup was lukewarm for all of us, thus disappointing. My trotter soup was too salty, so were the ribs. The salted egg shrimps were good (10 pieces). Server was nice, but service was slow because it seemed only one guy was around, warranting the 4 stars.