Nolabelle Kitchen + Bar

“The braised short ribs and carbonara were flavorful and nicely presented.”

Ceecee Vang★★★★★

7/2/26- We’re from the Twin Cities and were camping in Mankato over the holiday weekend. We came across this restaurant on Instagram and decided to give it a try. Parking took a few minutes to find, but it wasn’t a big issue. We were seated right away, the restaurant was clean, and the staff was incredibly friendly. Everything we ordered was outstanding, and the flavors were spot on. The Gochujang pork belly was the highlight—it practically melted in our mouths. The Brussels sprouts were perfectly seasoned, and both the salmon and steak were delicious. We’ll definitely be stopping here again

Scott Colson★★★★★

We had the pleasure of stopping here while we spent the weekend in Mankato visiting state parks. We actually ate dinner on Saturday night and lunch on Sunday, the same weekend. The food is incredible! Everything tasted fabulous. Unfortunately, the service on Saturday night was poor. None of the beers are on tap and I was handed a can of beer with no glass. I asked for a glass and it took 10 minutes to get a glass. The great food made up for the bad service. The shrimp and grits was honestly better than shrimp and grits we ate in South Carolina! The service on Sunday, when they weren’t as

DJ OKonek★★★★★

Was great food, atmosphere and staff. The short ribs were cooked perfect and the flavors of the entire dish blended perfectly. The miso honey glaze pork was great as well, everthing on the plate was fantastic by itself but feel the flavors could be tweaked a little to make it a more cohesive dish. You have to order the butter cake if you go, it was fantastic and the perfect end to a great meal.

Hoarse Whisperer★★★★★

I really can't remember the last time I had such superior service at a restaurant. This place is great. It's a little on the spendy side, but they make it worth your while. Started off with the Burrata Caprese and Short Rib Egg rolls. The short rib egg rolls really stood out on presentation and flavor. The balsamic reduction in the Burrata was to die for - I almost wanted to take the last of it home with me. Our server was amazing and brought out extra bread for us. Finally, the star of the show was the spicy chicken sandwich. It really is that good. Perfectly crispy, not too much spice, fresh