Donatella Restaurant

“Mitchell was a great waiter and the food and atmosphere was excellent.”

Sabrina M Odmark★★★★★

We had a wonderful dining experience from start to finish. The staff were attentive, friendly, and highly knowledgeable, making us feel genuinely welcome throughout the evening. A special mention must go to our waiter, Leonardo, whose enthusiasm and expertise truly enhanced our visit. His recommendations were exceptional, and the dishes he suggested were both delightful and delicious. His passion for the menu was evident and greatly appreciated. The ambience of the restaurant is warm, calm, and inviting, creating the perfect setting for a relaxed and enjoyable meal. The menu offers an excell

Emmanuel Auguste★★★★★

Nana is the absolute best. Celebrated my birthday here and the service, food and experience were a 10/10. Highly recommended. Very chic and quaint of a spot, especially if you’re looking for a delightful experience. You won’t regret it. Treat yourself!

Katherine Hunt-Ridley★★★★★

I had been looking at Donatella for a while, and on my second visit to Miami, I finally decided to check it out. I loved it. The decor and atmosphere are absolutely beautiful. It feels like dining in a gorgeous Italian mansion. I wish the weather had been better so I could have enjoyed the outdoor space, but not being used to the Miami humidity, I chose to sit inside. I was the only guest seated inside at the time, but I never felt forgotten or unattended to. My server, Pablo, was excellent. He was attentive, knowledgeable, gave great recommendations, and paced the meal perfectly. I ordered

Kissell Law Group★★★★★

An absolutely perfect dining experience at Donatella Miami Beach last night. From the moment you walk in, you feel like you stepped into a boutique restaurant somewhere in Italy. We started with the fresh focaccia and grilled artichokes, both outstanding. You can immediately tell everything is made with care and intention. The homemade pasta completely lived up to the hype. I had the lobster linguine which was phenomenal. Perfectly cooked, rich but balanced, and easily one of the best pasta dishes I have had. We also had the bucatini with black truffles which was just next level. The wine pa