Biscayne Tavern

Melanie Smith★★★★★

Firsy things first, This restaurant is now called Celias. We were looking for Biscayne Tavern and walked right past it twice lol. Went inside the hotel and they let us know we were in the right spot and that the name had changed. The food was very tasty and served hot. The Mahi Mahi sandwich was seasoned perfectly and the cilantro sauce was delicious. We had a few drinks that were also delicious. Overall its a nice place, decorated beautifully with tropical colors and accents.

Katrina Downes★★★★

This was a great place to grab a quick dinner and for people watching in the busy downtown area. The decor is fun and modern and the service was welcoming and helpful. I very much enjoyed the food which was tasty and reasonably priced. My only disappointment is that one of the options I was keen to try was unavailable. Would definitely try here again.

Stacy Yang★★★

It was not a busy Thursday lunch hour. A group was outside, a few singles with laptops inside, an older couple, and our party of four. Staff well dressed, interior nice, table setting nice. When we were sat down, I don't understand why our small plates were taken away right when we were seated. Every table had small plates so why were ours taken? Very odd... Beef empanada - I did not have, but the yucca stuffed shrimp was disappointing. Only two stuffed shrimp for $21? It was way overpriced. Meatloaf seemed to be portioned for dinner - it was stacked high with three large slices. Flavor wa

HerCurlz★★★★

The food and service are great! We went for brunch. We ordered the Croquette Madame, the Tavern breakfast, and the Bayside Benedict, and they were delicious! I highly recommend this place, especially if you dont want to spend an arm and leg for brunch downtown. It's located inside the Yve Hotel. And our server was fantastic as well!