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TOUS les JOURS

Boulangerie à Midvale

Boulangerie4.5 (579 avis)££
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Tous les Jours
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À propos

TOUS les JOURS — Boulangerie à Midvale, United States. Niveau de prix : moyen. Propose aussi : vente à emporter. Noté 4.5★ par 579 clients.

Équipements

TakeawayWheelchair accessBreakfastFree Wi-Fi

Emplacement

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Ce qu'en disent les gens

The cafe was spotlessly clean, and the service was exceptional.

Avis provenant de Google.

Ce que disent les clients sur Google

Tan. T.★★★★★

Tous Les Jours was a wonderful stop during our trip! We don’t have this bakery chain where we live, so we were excited to give it a try, and it definitely lived up to our expectations. We sampled three different cake slices, a coffee, and a macaron, and everything was delicious. The desserts were light, fresh, and not overly sweet, which made them even more enjoyable. The cozy interior created a relaxing atmosphere, the staff were friendly and helpful, and the clean, well-maintained restroom was a nice bonus. If you’re looking for French-inspired pastries and cakes, this is definitely a place

Sophia Christensen★★★★★

Their fresh baked pastries and bread are to die for! The doughnuts are the best I've ever had! And anything with filling is just next level! Prices are way better than other bakeries I've been to. They even gave us some free creme puffs since we arrived near closing time

Jeremiah Robker★★★★★

TOUS les JOURS is a pastry playground. The selfserve setup makes it way too easy to load up on meaty, cheesy, and sweet deliciousness, and honestly, no regrets. The coffee is great too. The space feels modern and semi clean, though it can get a little noisy. Overall, a fantastic spot for seriously good food.

Nat G.★★★★★

My mom, sister and I went for Valentine’s Day breakfast and it was incredible! I had the ham and cheese with tomato pastry.. knowing it was cream cheese as I bit into the soft pastry, made it go from 9 to a solid 10!! The drinks do take a second to make but was delicious nonetheless! We’ll be back! :)

Avis provenant de Google.

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