Plancha

“Great drinks, delicious food, and a cozy atmosphere.”

Patrick Wong★★★★★

TLDR: Great if you're craving tapas in the Garden City area. Favorites were definitely the shisito peppers and burger. Massive wine collection and tasty sangira. Portion sizes are good. A friend had told us about Plancha and never got around it until recently. It's a small place but a solid menu and lots of wine. They were also able to accommodate us with our stroller. Food we got the pan con jamon, garlic shrimp, patatas bravas, shisito peppers and the plancha burger. The sangria was very good. Juicy, not overloaded with BS fruit and just very flavorful. The bread is like a toasted baguet

Carlos Romero★★★★★

My wife's and I favorite restaurant on Long Island! Everything, and I mean every single dish here is delicious, we've tried it all and never been disappointed, our go to is a Spanish Board with 3 or 4 tapas, the Pan con Boquerón or pork belly bocadillo, Patatas bravas and shrimp or octopus are the go to. Also, the wine selection is great along with the classic spanish beers like Mahou and Estrella Galicia. Highly recommended!

Dan Liu★★★★★

Had an awesome time here! The tapas were super tasty, and the staff was really friendly. Loved the fried potatoes—they were so good—and the burger had that perfect charred flavor on the patty. The wine was great too. Definitely planning to come back next time we are in town

Sanjith Soman★★★★★

First time here - came with a few friends for a birthday dinner. Staff is super friendly, whether you’re at the bar or table seating. The tapas/ small plates are good for two people. Highly recommend the fried chicken and the pork belly bocadillo. Garlic shrimp was good, not as flavorful as I’d like but was cooked perfectly. If you are open to it, the bone marrow was excellent - great balance of flavors and crisp fresh bread. For large plates, the dry-aged steak board will not disappoint! Perfect medium and the potatoes and marrow are a great addition. The drinks were delicious - any of the