Garden Fresh

“Laid back, fun menu, delicious food.”

Pranathi B★★★★

***USP: decades old Chinese vegan place with mock meat based dishes. ***AMBIANCE: place is not very large and has stood the test of time. It's in need of some deep cleaning but is definitely very decent considering the age and the fact that it's run by a very old couple. ***FOOD: here is what we got- *black pepper chow mein- 3/5- lacked oomph and some kick. The "chicken" was more like tough pieces of soy. The noodles need a bit of char. *schezuan eggplant and green beans: 3.5/5: I love this dish and try to order it at every Chinese restaurant I visit even if it's not a pure vegan restaurant.

Amulya M★★★★

Tried Kung Pao chicken and veggie duck. Both were good, but my favorite was the Kung Pao chicken — the flavor was really nice. The only downside was that the quantity of chicken in the dish was quite less; that part could definitely be improved. The veggie duck was something different to try. The sauce was good, but the duck itself was a little hard. Overall, it was a good experience trying new dishes and flavors. 🙂

Tim Beissinger★★★★★

The food is AMAZING! Alice is the nicest person ever. We had a wonderful time. I can't remember the last time I've been able to choose from a menu instead of just selecting the one vegan option they have. It was overwhelming in a good way! Thanks Alice for being so wonderful!

Maria Duenas★★★★★

Just the most well seasoned made to order food I’ve had recently, I am a vegetarian but I’m so blown away by the flavors here. Pictured is the Singapore noodles & I also had there pan fried dumplings which are homemade & just perfect. What a gem my new favorite.