The Westside Blono

“Loved the food, music, service, and atmosphere.”

John “SEVEN” Malkin★★★★★

Westside Smoke Kansas Style BBQ marks its second anniversary with a fresh remodel that elevates both flavor and ambiance. Owned by Brett Matthews and expertly run by Operations Director Nicolas Becker, the space balances rustic charm with modern comforts—from reclaimed barnwood accents to warm Edison-bulb lighting. Bartender Izzy welcomes you to the Whiskey Empire Bar, where shelves cradle over 850 bottles with the ambitious goal of 1,000, promising a curated pour to suit every preference. Savor Whiskey Empire Selections: Yuengling Lager: crisp and clean, its malt-forward profile offers a r

Cal Snelling★★★

Was let down after reading reviews. Smoked wings over cooked. Ice tea had turned so I got a beer instead. The 50 cent piece size corn bread tiny and lacked flavor. The pulled pork sandwich was not anything to brag about and the turkey was dry. The hot barbecue sauce on the wings barely made the scovil chart. The front counter people only gave us 2 menus for 3 people. The potato salad needs work. Now they have a huge tequila and whiskey selection that I may be tempted to try. P

Savanna OConnor★★★★★

Came here to celebrate our 2nd anniversary. We golf regularly and had heard of this location that was local so decided to give it a try! The golf bays were clean, spacious, and well maintained. Having the heaters above the sitting and hitting space was an additional bonus especially for the unpredictable weather in mid March! Our server was outstanding, he maintained such a great conversation with us all while making sure we were satisfied with our experience the entire time we were there. Highly recommend booking a bay, or just exploring everything else The Westside has to offer. The possibil

Ferretti Farmer★★★★

Lots of fun here. We played golf. The range could use some up keep but still a good time. Food was very good and staff were friendly and helpful. Would go back again.