King BBQ

“Phenomenal food and drinks with great service.”

Luke Gaikwad★★★★★

Can't wait to go back! Fusion cuisine done right! The Fried Smokey Chicken Sandwich was perfect. Smoky, crispy, tangy, sweet, tart,... So many flavors! Makes you want to relish every bite before going in for more. My friend got some sandwich that I forgot to note down the name of (see attached photo) but it looked insane! I'm going to have to try that the next time, if they still have it. Looks like their menu changes regularly. The Krab Rangoon Hush Puppies were a great appetizer. Feels sketchy when driving into that part of town, but once you're inside, you're transported to a completely dif

Maisie MacKinnon★★★★★

We are from out of town, so I Didn't expect the Chinese/southern barbecue fusion when we got here, but it turned out To be a great food experience! Ordered the Smoky fried chicken sandwich and big mama's pork sausage sandwich. They were was super tasty. Also have a great staff. Hope to get back here.

John Doe★★★★

Overall, the food was good, the people are kind, and there is lots of parking (unlike other BBQ places like Lewis or Rodney Scott). The food was good -- a bit more Chinese than Southern BBQ but as long as you know what you're getting, still good and had a nice unique flavor mix.

Dena Cooper★★★★

My husband and I were excited to try out King BBQ as we’re fans of Chef Shuai Wang, and haven’t been able to try Jackrabbit Filly as they are unable to accommodate my husband’s severe shellfish allergy. We noticed there was no ability to make reservations, so we showed up on a Friday night and hoped for the best. As expected, there was quite a long line with no guarantee to be seated at a dining table in the main part of the restaurant, which is what we came for. Nevertheless, we placed our order after standing in line and were told we could stand to the side to wait for a table to open up. W