Carmelina's

“Food presented aesthetically and flavors were on point.”

MC Family★★★

We had a reservation at this busy North End spot and were seated quickly despite the crowds, glad we snagged a window table for our family of six. Service was a letdown. Our server seemed disengaged, likely juggling too many tables, and just generally uninterested over the course of the meal. To be fair, food did come out in a timely manner despite that. We ordered many dishes to share, and the results were mixed: Crazy Alfredo — the clear favorite of the night, really well done Bread with oil and fresh aromatics — amazing, could have eaten this alone Sunday Macaroni — just okay, our kids usu

Bob Rice★★★★★

We finally made our first visit to Michelin Guide-recognized Carmelina’s in Boston’s North End, and after one meal, I completely understand why this place earned that distinction. Carmelina’s delivers bold, unapologetic Italian cuisine where garlic, tomato, cream, butter, and rich slow-cooked sauces are allowed to shine. Portions are generous, flavors are layered, and nearly every plate feels like comfort food elevated through serious culinary execution. We started with the Tuna Arrabbiata featuring seared ahi, mandoline potatoes, sweet and hot peppers, and Moroccan olive dressing. Spicy, ba

Comede Et Explora★★★

We had high expectations for our meal given reviews but were left feeling disappointed from our experience. While the reservation website mentions the small seating area we didn’t expect to be sharing a 6 person bar-top table with another party of 3. We felt quite crowded and cramped touching elbows with the other party. Service also felt quite rushed including bread already at our table that was cold. The lobster ravioli and Sunday penne pasta were yummy but didn’t blow us away for the price. Portions were quite sizeable though and easy to split. Additionally we arrived to our reservation e

Sherry M★★★★★

I definitely see why Carmelina's has a Michelin Star! It's a quaint, little place located on Hanover St. in the heart of North End's Italian community . Our waiter immediately brought rolls w/ an olive oil balsamic dip and 2 waters. We started with the Mussels Bianco followed up with the Lobster Ravioli Fra Diavolo and the Bronx Tale. The portions are very generous, piping hot, kept the rolls coming and the water filled. The pasta was done to perfection! They don't have dessert, but there are plenty of pastry and Gelato shops close by. Definitely make a reservation! The menu is the same wheth