Amrina

“The food and drinks were served in a unique presentation too.”

Gabriela Coates★★★★★

Some restaurants serve food. Amrina creates an experience. From the moment you walk in, every detail feels intentional… the ambiance, the energy, the presentation, the service, the pacing of the evening. Elegant, chic, immersive and somehow still warm and welcoming all at once. The culinary talent in that kitchen is undeniable. Every course felt thoughtful, layered and beautifully executed. You can feel the creativity, precision and passion behind every plate. I had the sea bass and was just … WOW!!! Flavor, texture, presentation everything was exceptional. The curated menu kept surprising

Nery L★★★★★

I had an amazing experience at Amrina in The Woodlands. The Indian fusion cuisine is truly exceptional, combining bold flavors with elegant presentation. Christopher, our waiter, provided outstanding service, his recommendations were spot on, and he paid attention to every detail, making the evening even more special. We ordered the Chettinad Crab Poppers, Rosewood Gold Texas Wagyu ribeye, beef, and garlic naan, and every dish was perfectly prepared and incredibly flavorful. For dessert, the Cardamom Chocolate Mousse with jaggery caramel and 24-carat gold was stunning, and the Pistachio & Moon

Gino Castro★★

We went to Amrina for Thanksgiving dinner. It wasn’t packed which is good for us. The food never disappoints - super delicious makes me go to my happy place. Unfortunately the service level does not match the food level. Never once did our waiter or anyone checked in on us. I had to call their attention every time which is is disappointing. And btw, our table is on the main walkway so it would have been not so inconvenient for the waiter to check in on us. Amrina would have been one of my all time favorite in The Woodlands area had the service been better. In summary - if you like

Sassy Octopus★★★★★

Oh my my my, I am not sure where to begin. Was it our fantastic server Brittany who was so sweet, knowledgeable, and steered us in all the right directions? Or was it plate after plate of magical bites that made everything so right? Let me begin: The food here is personal and distinctly Indian with those deep, rich flavors that come from roasting whole spices- not buying junk from a jar. There are times where there is a heavy Japanese influence (tuna crudo with yuzu and A5 Wagyu), other times where yo Mom and them came up from NOLA and brought Drago's chargrilled oysters with them. Chef gave