Imperial Soup

“The service was attentive, and the restaurant had a cozy ambiance.”

Dave Peck★★★★★

Wow, the food here is REALLY good! I tried the Double-Cooked Pork Belly soup with ramen noodles and it's awesome. It's in a rich, super-flavorful broth with a complex blend of herbs and spices that make a perfect blend of savory, a little spicy, and a bit sweet from the scallions, ginger, and other stuff. There's a lot more going on here than a typical soup broth. Plenty of thick-sliced pork like super soft thick bacon strips that fall apart in the bowl. Note - this type of pork does have a lot of fat (it's supposed to!) so if that's not your thing maybe try their wonton soup. Friendly staff

Michael Wu PhD★★★★

They have very good soup and the steam razor clams are excellent!

Clare Lee★★★★★

Really enjoyed our visit! Maybe family run? They seem to speak Cantonese and Mandarin. The herbal soups were good! We tried #8 and #11 chicken with ginseng. Both tasted healthy but I think I preferred #8 a little more. The soups are in the little cylindrical ceramic containers and make a good appetizer/side dish. Fun to get as a part of one of their special combos. The special dim sum of garlic clams was tasty and pretty fresh. Excellent value for $6.50! Enjoyed the sticky rice too - well balanced flavors and not overly salty. The beef tendon with noodles was tender and had a good texture.

Jamal Mansuri★★★★★

This place slaps my taste buds, I got lamb noodle soup (flavor), beef shank over rice noodles (succulent), shrimp dumplings (delicate), the chicken buns (the best). Get a rice or noodle dish and the all day dim sum