Irish Bred Pub

“Jenny was our waiter and she was AMAZING, and the food was extremely good!!!”

Daniel Green★★★★★

Me, my wife and kids went here today for the first time and we got there 16oz steaks with mash potatoes and house made chips, with much more food. I can say the food tasted amazing, and the waitress kenzy was really kind and patient. Thank yall for yalls service

Richard Massie★★★★★

My Wife & I had our 31st Anniversary dinner there on the 13th of May. The food was completely authentic and absolutely delicious! Our server Miss Jenny was such a sweetheart and took great care of us! In short the atmosphere, wait staff and food was such that we will become regulars here even though we live 40 minutes away! One tip the starter of fried green tomatoes is beyond excellent!

Matthew McReynolds★★★★★

Have eaten at IBP a few times before. It is a great restaurant in an old building with plenty of character. Just a heads up, though, if you’re wanting to eat corned beef and cabbage on St. Patrick’s Day there, you better get there early when they open, or else you will start having wait times exceeding an hour or more. For an appetizer, we had the corned beef cabbage eggrolls, and they were awesome. Came with 1000 island dressing to dip them in. My mom had a shepards pie and she said it was very tasteful, but had more mashed potatoes on top than any of the filling at the bottom. She was sli

Mitchell Odom★★★★

Im out of town from Florida. Fried green tomatoes were delicious, they were so hot I burnt my mouth on them. Shepherds pie did not disappoint either. I feel like service was a little slow, even though they weren't busy. But, the food definitely made it worth a stop.