Joel Robuchon

“Beautifully decorated, great service, well prepared and plated food.”

C. Mun★★★★★

It isn’t often I feel the experience was perfect but our dinner at Joel Robuchon was perfect tonight for our family. We haven’t been back to Joel Robuchon in 20 years and we’re so glad we’re back in Las Vegas. We’re normally at L’Atelier but it’s nice to be back at the main restaurant where everything is refined. We opted for the non-tasting menu since our group likes to choose what we eat. The amuse bouche was light, tangy, flavorful- sangria gel with fruit. It definitely got my taste buds ready. We had lobster and foie gras for the two appetizers and had wagyu beef and lobster bouillabaisse

fielight★★★★★

We came here for the first time in 2024, then again this weekend. The food, as always, is faultless. The degustation tasting menu is where it shines -- this is really French haute cuisine at its best. Their signature caviar course over lobster gelee and dots of cauliflower puree finished with gold leaf is as beautiful as it is decadent. Highlights include the bread cart with French-imported butter, and the mignardises "chariot." While menus do change seasonally, Joel Robuchon is every bit as extravagant, over the top, yet refined as their 3 Michelin stars would attest. L'Atelier next door offe

Felicity Chiou★★★★

I have tried some French restaurants but not a big fan. So far, Joel robuchon and Eiffle tower are my favorites. If you make the reservation via MGM app or website, there are only 2 options listed: tasting menu and express menu which you can decide which tier among 3 you order on site. They also have vegan menu and Wine pairing. If you state the special occasion while booking the reservation, they normally offer the complimentary cake for the birthdays or anniversaries. And each table gets a loaf of pound cake to take home. My favorites here are lobster, scallops, and the cold creamy foie gras

Linh Nguyen★★★★

Had the pleasure of dining here in April 2026. Overall, it was a great dining experience that was very suitable to Vegas. Definitely a good spot for celebration, but not necessarily for foodie + The entire experience was just extravagant: bread and mignardises carts with unlimited selections; abundance of classically expensive ingredients like caviar, lobster, wagyu, foie gras in most dishes and at relatively big portions; tastefully decorated dining room; precise and impeccable service from every single servers for the entire dinner. +/- None of the dishes were outstanding to me. It could be