Seared

“The wait staff was great drinks perfect the food was delicious.”

Kevin Gortney★★★★★

From the moment you walk in, Seared makes a statement. The dining room is anchored by exposed brick walls, vintage Petaluma photographs, and crystal chandeliers — a combination that somehow manages to feel both elevated and completely unpretentious. The all-black staff uniform drives that point home: this place knows what it is, and it’s confident about it. They run a happy hour Tuesday through Sunday, 3:30 to 6 pm, and judging by the crowd, Petaluma has figured this out. The happy hour menu and drink specials looked seriously tempting — tempting enough that we’re already plotting a return tr

Jennifer★★★★★

We were very happy with our choice to eat here. The scallops were delicious. We had the halibut for our entree which was also very well cooked and tasty. We chose the Creamy Puffs for dessert and they did not disappoint. The Espresso martini was amazing! Their wine selection is decent and the waiter was very nice. It was a satisfying experience

Amy Kouch★★★★★

What an amazing restaurant!! We rented out the private room for our rehearsal dinner, and it was a truly perfect space. Very flexible and great communication. They were even accommodating with various dietary restrictions. The staff was INCREDIBLE the entire night, the food was so so delicious, and the drinks were also amazing. We had the best time and would recommend Seared to anyone. Thank you Mary and team!!

Peter Lyons★★★★★

We live in Petaluma and Seared is our all-time fave place to hit for happy hour. Get there say 4:30, grab a couple stools ar the bar, and go to town. Nothing on the happy hour menu even hits double digits, and seriously, it’s all so damn good. We were served by Andrew, one of the owners, and Garrett. I love their spicy margarita, and at the end mixed it up with “bartender’s choice”—and Garrett treated me to his “Cider Flight” cocktail, a delicious seasonal riff on a paper airplane. For food, sometimes we’ll literally order one of everything on the happy hour menu. We love it all. I’m super hap