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INCAS 360

Restaurant à Port Orange

RestaurantPeruvian4.8 (691 avis)moderate
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À propos

Experience Incas 360 in Port Orange - where traditional Peruvian cuisine meets international grill. Discover a fusion of flavors in a vibrant setting.

Équipements

DeliveryLive music

Emplacement

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Ce qu'en disent les gens

Atmosphere was phenomenal, food, superb, Fabricio, top notch.

Avis provenant de Google.

Ce que disent les clients sur Google

Joseph Paparella★★★★

We stopped here late, just 5 minutes before the kitchen closed. We sat at the bar, where a DJ was spinning music and the room was lively and loud. Fun energy, but definitely more of a late night party vibe at that hour. We started with pisco sours, and they were beautifully presented. Not in traditional glassware, but garnished with a lemon wedge, lime wedge, and a dried blood orange slice. Very attractive presentation. The drink leaned a bit sweet for our taste, but was still enjoyable. For food, we ordered the Fish al Aji Amarillo, and it was outstanding. The fish was perfectly cooked and

Justin Meneses★★★★★

Their food is absolutely incredible, I’ve tried several dishes and each one was outstanding. The drinks are just as impressive, especially the Inca’s Purple Sour, which I highly recommend. The service truly sets this place apart. The owner is welcoming and friendly, his son is just as kind, and Allie the bartender is great to talk to and makes the experience even better. If you get the chance to visit, don’t miss it you won’t be disappointed.

Maxwell★★★★★

Wow! What a great experience tonight! So far, Daytona has let me down when it comes to food, but luckily, INCA saved the week. I walked in and was greeted by the sweetheart, Hannah, who went out of her way to make me feel seen as a customer. As I continued my dining experience and spoke with the staff, I learned it’s a family owned business. I also had the chance to meet Fabreezo, the owners’ son. I got lucky, he offered me samples of the sauces, and oh my gosh, they were incredible! Mix the ricotta pepper with the green sauce for an added flavor explosion. While talking with Hannah, her boy

James Urlacher★★★★★

Fun atmosphere and great food. The owners even came out to check on us. We had a variety of things...arroz chaufa, fried yuca, tostones, and fried fish and shrimp. All were very good. I highly recommend the maracuyá (passionfruit) pisco sour and the lúcuma desser!

Avis provenant de Google.

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