Restaurant Adarra

“Some of the best food I’ve had in RVA, cozy atmosphere and phenomenal staff.”

Steven Bailey★★★★★

Everything at Adarra was executed to perfection. The wine program is very unique with no set menu. You talk with your sever, they bring over a selection of wine and give you a run down on each. We were offered one for my pallet, one for my wife's pallet and one in the middle. It was incredible and very intentional. Their menu changes often and we opted for two specials and two dishes off their menu. The meals seemed to be centered around sharing family style with the whole evening coursed out for maximum enjoyment. We finished the meal with the best cheesecake we've ever had and housemade ice

Kareen El Beyrouty★★★★★

Had a dinner that significantly exceeded my expectations yesterday! The service was excellent, with our knowledgeable waiter who helped us zero in on the perfect funky Orange wine for our palettes. For our table of two, we knew we wouldn’t finish a whole bottle of wine and our waiter reassured us he could cork our bottle at the end of the meal so we could take the rest home. The cooking technique over a wood fire was perfect - everything was perfectly cooked! Especially the trout we had (which the staff magically deboned) and the cut of pork from the neck that we had. Both fish and meat just

Stephen Aviano★★★★★

My favorite restaurant in RVA! Hands down the best restaurant in RVA. My partner and I come here every time we are visiting from NYC. The space is perfection, with dark wood panels, large moody artwork that creates the coziest atmosphere. A large window with a view into the beautiful kitchen adds to the excitement! The bar is nice and wide with comfortable plush seating where you can spread out and have space to dine elegantly. You feel so tucked in and comfortable, you won't want to leave. The staff is extremely friendly, they're so knowledgeable about the cuisine as well as drink pairings

Michael Anthony★★★

Good food, small portions but ambiance is great. The Prawns do not come with a vegetable or a starch for 39 dollars for 4 prawns. The oysters were good but not worth it at its price point. The pork shoulder was dried out with not much flavor but the vegetables made up for it. If you like a place that you pay top dollar for small portions, this is your place!