Elements Restaurant

Jesse Younker★★★★

My daughter thought the Mac n cheese was good and cheesy! The Penang curry was tasty and mildly spicy. The cordon bleu chicken breast was really good. The salad was good, but would have preferred the a lettuce mix bs all arugula. Small complaint was the food could have been hotter coming out. By everyone enjoyed their meal!

Arezoo B★★★★★

This was our first visit, and overall it was a very good experience. The restaurant has a beautiful atmosphere, the staff are professional, and the environment is clean and welcoming. The only issue was the wait time. We waited about 50 minutes for our food and initially received no updates. After we spoke with the staff, they immediately apologized and brought out our order quickly. While the long wait was not ideal, we appreciated how they handled the situation. The food itself was outstanding and absolutely worth the wait. At the end of the meal, one of the staff members came by to apolog

Jacob Anderson★★★★★

Celebrated my wife's birthday here and had a wonderful experience. Our food was just excellent (blue cheese crusted New York steak, mushroom ravioli with salmon). All cooked amazing. They even made a jalapeño margarita for my wife off menu because its her favorite. Our server, Ethan, was very attentive and kind and his recommendations were spot on. Wonderful evening.

Cindy Garrard Knowles★★★★★

We have been looking for a very nice restaurant for special occasions for the last six years living here in Logan, Utah. We tried two or three and were sadly disappointed. After explaining to a girlfriend, what had happened she told us about e”Eements” and on her recommendation, we tried it a few months ago and put in our calendar to go there for our 10 year anniversary. The food for the second time for us was absolutely delicious. My husband had the ribeye steak I had the beautifully plated Alfredo pasta with blackened chicken, absolutely wonderful every bite! Wonderful atmosphere and great