Rocco

“Our server was attentive without hovering or interrupting our experience.”

Kathleen Moll★★★★★

I had oysters, strip loin with bone marrow, a blood orange martini, and a salted caramel budino with almonds. I was in heaven. Highly recommended. Plus, the atmosphere was so homey.

Cinnamon★

I’m really disappointed to see what was once one of my favorite restaurants fall so far short. My boyfriend and I visited last Saturday with reservations, and I had spoken so highly of this place based on past experiences. Unfortunately, this visit was a completely different story. The food was extremely underwhelming. I ordered the lamb chops, which were overcooked and lacked any real seasoning. My boyfriend had the crispy fish, which was slightly better, but still not impressive—he even commented that he’s had comparable fish from Arthur Treacher’s. The service issues seemed to stem from und

Lauri Mattle★★★★★

We had a great dinner tonight at Rocco. Annika at the bar was awesome. The blood orange martini and the spicy margarita were fantastic! Started with Sausage pepperoni pizza which was cooked to perfection and every bite delicious. We then shared the octopus appetizer and it was tender with such a refreshing sauce. I wanted bread to sop up the sauce. Next we shared the chicken dish with bread salad and I have to say, I was pleasantly surprised. The chicken was tender the salad was savory with pine nuts and cranberries. All courses were perfect and we thoroughly enjoyed our meal.

Michele Reynolds★★★★★

What a gem on Monroe Ave! This small, cozy Italian restaurant delivered a wonderful experience from start to finish. The atmosphere is warm and inviting, and the service was attentive and genuinely welcoming all evening. We started with the mushroom soup — rich yet light, with deep earthy flavor that didn’t feel heavy. The arancini were perfectly crisp on the outside and creamy inside, served with just the right amount of marinara. The grilled octopus was tender with a beautiful char and bright, fresh flavor. The seafood fra diavolo with crab and calamari was outstanding — bold, with a perfect