Burger Bar

“The Antelope burger was great, the sweet potato fries were amazing.”

Dougie Evans★★★★★

Best Burgers, EVER! I'm not from Utah, but was introduced to Burger Bar 25 years ago by my wife's family. This is a must stop every time I'm in town. I will probably plan my next trip to Utah around multiple stops here! Keep going, Burger Bar Team!

Review-ru★★★★★

Love the food hear and the service. It's been super busy for a while now, but it is very worth it. The buns are made fresh from a local bakery every day and it all tastes great! The burgers are pretty big too!

Ashley Rose★

I'm not usually one to complain but if you're going to charge as much as you do for the exotic meat it would be nice to have a decent portion. There was a few small pieces of Swordfish in my sandwich and there was way more bun than anything. The tater tots were very crispy and cooked way too long. I couldn't eat them. Overall, very disappointing.

Rylan Cunningham★★★

There was no picnic style seating unfortunately, and the wait was a bit longer than it should’ve been. Regardless, the people are nice and it’s a decent price at $13 for a burger. I got the exotic meat of the month Swordfish burger and it didn’t taste like swordfish at all. It was very muddy almost like tilapia or chum. I probably won’t be coming back even if the atmosphere and service was nice. The kind lady taking my order was kinda weird about the name of the food too, I asked if the swordfish came as a burger, but she said it was a grilled sandwich, and you can clearly see it was in a burg