Tiburon

“Our entrees were some of the best we’ve ever eaten, so tender and delicious!”

Ayumi Zhong (Ayumi Trejos)★★★★★

It has been a while for me to review restaurant. But I want to! Honestly this is my second time dining in Tiburon. I just drove by one time and walked in. Didn't expect it was a fine dining restaurant! So surprised! Service is good, atmosphere is good! The food is of course amazing! My personal favorite is the pork belly. The special of today is the sea bass. Love them! The wagyu tenderloin is very good too! My 7 year old meat monster loves it! Dessert, my all time favorite is always cream brulee! However, their coconut lemon cake with a taste of mint, surprisingly good!

Monica Baker★★★★

Came here for our anniversary. Food overall it was good. Cheesecake was amazing! Would recommend the sauces on the steak be reduced. It was too much you couldn’t taste the meat, it over powered the meat. My steak was rare when I asked for medium but once it’s smothered in the sauce there’s not much you can do. We tried two appetizers, Pork belly and scallops. Scallops great flavor. Our server was great, highly attentive!

nick harney★★★★★

Food was delicious. Service was the best I’ve ever had. Came here for my daughter’s 17th birthday. We were sat right away. The bread and jalapeño butter were fantastic. Crab cakes and salad were some of the best I’ve ever had. I had the Lamb dish and it was phenomenal. Will definitely come back!

Brittani Wilson★★★★★

Absolutely, my favorite place to eat dinner in Utah. I highly recommend it! Amazing service with dedicated servers who have been there a long time. The food is divine. They have a garden in the back so everything is so fresh. You cannot beat this place. Take your loved ones go for a special occasion you won’t regret it.