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Ramblin Cafe

Restauration rapide à Santa Fe

Restauration rapideMexican4.7 (321 avis)£
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À propos

Ramblin' Cafe menu, hours, and contact info.

Équipements

DeliveryTakeawayWheelchair accessBreakfastFamily friendly

Emplacement

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Ce que disent les clients sur Google

Terry Rostro★★★★★

The Ramblin Cafe in Santa Fe, NM, stands out as a genuinely authentic New Mexico establishment that I enthusiastically recommend. My recent visit was truly exceptional, largely due to their outstanding Red Chile and Chorizo Breakfast Burrito. This burrito was not only generously portioned but, more importantly, it was among the best I've ever had. Its exquisite flavor comes from perfectly cooked chorizo, entirely free of the sour aftertaste I've encountered elsewhere. In fact, the only other individuals I know who could achieve such chorizo perfection were abuelas from my own and other familie

Soren Winter★★

Chicken quesadilla was just wet chicken, soggy tortilla, and almost no cheese, but was edible at least. Despite this place calling itself a cafe, gas stations have the same coffee quality and with more selection. But the green chili was surprisingly good and very hot.

Chris Luchini★★★★★

Fantastic food. The green chili is actually got some heat to it, Unfortunately so many restaurants in Santa Fe has been ruined by tourists who come crying to their mommy after having green chili that actually has anything resembling bite to it. This is good food appropriately spiced in generous quantities. Definitely check this place out. Check out my post history. You'll notice that I almost never post anything positive about any restaurant. This is the exception.

Mark Fausett★★★★

We were there later Friday morning. No wait. Ordering is at a counter, Self seating. Plenty of seating in the dining area. The decor was simple, but interesting. Nothing fancy, just simple and clean. I ordered the Santa Fe omelet. It had crisp bacon and some of the best, and hottest, green chili over had in a restaurant. My wife ordered Carne Adovada. It looked like the red chili might have been added after cooking the meat rather than being simmered together. The red chili was pretty mild, at least in comparison to the green. The dish was tasty, but didn't compare with the green chili of t

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