Ichigo Ichie

“Great service, great food, and a fun experience for all of our guests.”

e m★★★

upon entering Ichigo Ichie, you are greeted by an atmospheric entrance room complete with a starry sky above and a roaring waterfall emptying into a small pond to your left. then continuing on into the main dining rooms, you are almost let down to see traditional seating. however, the booths are beautifully upholstered and are U-shaped with generous seating. Ichigo Ichie's menu Is standard for Hibachi-style restaurants. we selected the grilled squid appetizer along with the mushroom soup. for entrees, we selected a salmon roll and the filet mignon hibachi to share. when the squid arrived, we

Manny Baisley★★

I got two sushi rolls and a side miso soup. I’ve had miso soup plenty of times and I love it. However, my first spoon from the miso soup at this place left a very weird and nasty taste. I opted to leave it alone. After a little bit, my soup looked like this. I’ve never seen a miso soup do this before, because I’ve gone to Asian cuisine restaurants with others who don’t like it and just leave it. So when I saw it look like this, I’ve only seen it once before in a dunks coffee that was left on a bureau for a few days… Service was regular, sushi rolls were solid, atmosphere is nothing special.

Shannon Police★★★

Had an event in rhode island and drove up from CT. Hibachi is something we all can eat with adults, teens, and kids. Parking lot was pretty full. We took it as a good sign the place is popular. Walking in, you're greeted by a waterfall. Thought there'd be fish, but were none :( . We went to host and were seated pretty fast as our whole party (4) was there. We ate at the hibachi table. Our table was soon filled with about 2 or 3 other parties. One thing that bothered me was that the tables went straight to the floor with no foot test or anything, and the chairs don't have a foot rest either. Y

Doug Funnie★

This place has the most obstinate manager I’ve ever had to meet. He saw nothing wrong with making my party of 3 wait 30 minutes for a table and then another 40 minutes for anyone to come and get a drink order. When pressed for why it was so slow he said that his reserved parties take priority and that it would be another hour for a chef to come take our order and do the hibachi. Don’t waste your money here. They’ll make you wait forever for the privilege and then berate you for complaining.