5ive Steak
Restaurant à Springfield Gardens
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À propos
5ive Steak — Restaurant à Springfield Gardens, United States. Cuisine : American, Steakhouse. Niveau de prix : haut de gamme. Réputé pour steak. Propose aussi : livraison, vente à emporter. Noté 3.1★ par 731 clients.
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Ce qu'en disent les gens
“The food was delicious and service was promptly served.”
Avis provenant de Google.
Ce que disent les clients sur Google
Ashleigh New★★★Man 124 dollars for a steak dinner, a salad, and some humus. That is a lot. Even for airport food. The service here is fantastic. The waitress was kind, helpful, and quick. But my god - if I’m paying 124 at a steak restaurant I better be getting the top tier steak that price warrants. We ordered a flat iron, there ain’t nothing flat about that steak. It was fine, but nothing I wouldn’t expect from an Applebees. The chimichurri sauce was ok, I guess. That was this whole dinning experience - ok.
Mr Vee★★★★★The best Blueberry Pancakes I’ve tried. Perfect with lots of butter and real maple syrup. Good selection of quality teas. The Classic Breakfast combo with Chicken Sausage was a nice surprise! Gwendolyn is awesome, impeccable service throughout. Prompt seating. Great sit down choice, try to come earlier before your flite and enjoy!!
Saaketh★★★TLDR: Decent breakfast food in a pinch, simply because Terminal 5 had very limited options. Ordered the veg omelette with home fries, and food and service were decent, but atmosphere was chaotic. Didn’t touch the chicken sausage as looked and smelled a bit off (probably just due to my personal preferences if I’m being honest). Quite pricey.
Russell Emery★★I frequently fly into and out of JFK Airport. As airport food is already very, very expensive I, decided to try 5ive Steak because for just a few dollars more, you can get a sit down restaurant experience. I ordered the pulled pork sliders, fries and a drink. The drink was prepared very well. Not so much with the sliders. The problem with the sliders was they forgot the pork. What I was served was 3 little buns that were probably as hard as the table I was seated at containing barbecue sauce infused coleslaw. There was VERY LITTLE pork. Only 2 or 3 tiny slivers of pork in each sandwich. They
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